Tanzania Medium-Light Roast Coffee | Floral & Fruity Single Origin
Tanzania Medium-Light Roast Coffee | Floral & Fruity Single Origin
Tanzania Medium-Light Roast Coffee is a vibrant single-origin coffee grown by small cooperative farmers in the Mbeya region of Tanzania. Fully washed and dried on raised beds, this specialty coffee delivers a bright, elegant cup with tasting notes of pear, strawberry, jasmine, and delicate floral aromas. Grown at high altitudes of 1,200–1,900 meters in mineral-rich clay soils, Bourbon and Kent varieties develop exceptional clarity and sweetness.
Freshly roasted to highlight its lively character, this African coffee is ideal for pour-over, drip, or light espresso brewing. Tanzania offers a clean, aromatic finish and refined flavor profile—perfect for coffee lovers who enjoy bright, fruit-forward, and floral coffees roasted with freshness-first care.
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